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Aunt Hazel’s Pancake Breakfast

December 16, 2016

Every fall semester during finals week the Central Seminary faculty cooks breakfast for the students. The event is named for a former dean’s Aunt Hazel, who contributed an original recipe for banana pancakes. Buttermilk pancakes are also available, as are eggs and sausages. This long-standing seminary tradition expresses the gratitude of the faculty for the hard work that our students do to prepare themselves for the Lord’s work.



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